| Culinary Awards Winner
of 10 Virgin Islands Charter Yacht League Culinary Contest
Awards: Grand Prize Winner 2000 • Highest Point Total
Breakfast al Fresco at the beginning of a new day which promises
many possibilities for exciting caribbean vacations and
sailboat adventures.
Have lunch on the beach or lounge in the spacious bimini-shaded cockpit.
Watch the last golden rays of the Caribbean sun touch the horizon
with a pink kiss. Sip a frozen cocktail in the afterglow
of a perfect day from your hammock on the bow.
Dine in the beautifully appointed salon on award-winning cuisine
and then go topside to watch the moonrise in the star-studded
tropical sky.
Shelly loves preparing dishes to surprise and amaze you! She has
also received TEN awards from 1998 through 2000 in the Virgin
Islands Charter Boat Culinary Competitions! Here is a sample
menu from three moon sailboat charters and some of Shelly's
favorite recipes.
Breakfast
Al Fresco
Pina Colada Pancakes
with warm Toasted Fresh Coconut & Maple Syrup
Hearty O'Brien
Frittata with Canadian Bacon and mixed Bell Peppers
Coconut Rum French
Toast with Sweet Spears of Fresh Pineapple
Healthy Huevos
Rancheros and Mango Smoothies
Cranberry Swirl
Coffeecake and warm Croissants with Honey-Orange Butter
Sunny Days Shrimp
& Swiss Omelets and assorted Tropical Fruits
Freshly Baked Blueberry Streusel Muffins and Gumbo Limbo Banana Bread
Lunch
On The Beach
Athenian
Shrimp & Tortellini Salad with Marinated Artichokes,
Olives, and fresh Parmesan
Calypso Chicken
Salad in Pineapple Boats
Lobster Seafood
Salad & Rasta Pasta with Tri-Colored Peppers
Cadillac Quesadillas
and Captain's Favorite Layered Black Bean & Guacamole
Surprise
Warm Cheddar
Jalapeno Wraps with Smoked Turkey, Red Onions & Spinach
...and of
course!
Cheeseburgers in Paradise!
"....meals
were extremely well done. We come from an area of many fine
restaurants — this was better..."
- S.M.., New Canaan
*Health conscious meals gladly available
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sailboat charters |
A lovely topside dining area that seats four,
offers a great view to complement fine cuisine.
Award
Winning Appetizers
Virgin Islands Charter
Yacht League Culinary Competition
Smoked Salmon Cheesecake
1st Place/Nov. 2000
Aloha Pineapple Delight
1st Place/Nov. 1999
Apple Cheese Ball
2nd Place/May 1999
Cheesy Chutney
3rd Place/May 1998
Dinner By The Light Of The Silvery Moon...
Black Angus
Filet Mignon with
a Chateau Williams Reduction Sauce & Twice Baked Petite
Pommes de Terre
Grilled Fresh Mahi Mahi with Tomato and Caper Vegetable Jump-up
Jerk Chicken over Linguini with Pine Nut Roma Tomato Salsa
Citrus Marinated Pork Tenderloin with Risotto & Carrot Doubloons
Rum & Pepper Painted Veal over Garlic Mashed Potatoes with Sugar
Snaps
Grand Finale Grilled Caribbean Lobster with Coconut Thai Rice &
Snow Peas
You have room to spare in the spacious salon and the large
table easily seats eight for delightful shipboard meals.
Award
Winning Desserts
Virgin Islands
Charter Yacht League Culinary Competition
Mango
Surprise Stack
2rd Place/Nov 2000
Cherry Chocolate
Lunacy
2nd Place/May 1998
Chocolate Coma Cake
2nd Place/May 1999
Millennium Magic Bars
3rd Place/Nov 1999
Three Moons Tropical Trifle
4th Place/Nov 1998
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